Lukas Aeschlimann

How can we, as a society, enhance our collective capacity to reshape the Swiss food system and promote regenerative business practices?

Lukas Aeschlimann (BE)

Current field of activity: Researcher at «Bern University of Applied Sciences HAFL», Member of the board of «Gassenarbeit Bern» and «Ernährungsforum Bern»
The UN sustainability goals he promotes:
Design cities and settlements inclusive, safe, resilient and sustainable (SDG 11)
Ensure sustainable consumption and production patterns (SDG 12)

Lukas Aeschlimann is a research associate at «Bern University of Applied Sciences HAFL» in the field of sustainable food systems. He works primarily on a participatory research project investigating how we, as a society, can achieve socially equitable access to healthy and sustainable food for everyone. He is currently involved in different initiatives promoting and co-creating a sustainable and inclusive food system. He has a master’s degree in business administration and several years of work experience in the field of Diversity & Inclusion, both in Berlin and Bern.

Furthermore, he is a co-founder of the zero-waste store «Bern Unverpackt» and a board member of the associations «Gassenarbeit Bern» and «Ernährungsforum Bern».